Known for its extravagant hotels and glitzy nightlife, Las Vegas is quickly becoming the food-Mecca of the West. We enlisted Michael Politz, publisher of Food and Beverage Magazine, to show us the new taste of Vegas. And the first stop was the Charlie Palmer Steak House inside the luxurious Four Seasons.

Politz says, "We got chefs from all over the world coming into Vegas. And this is the hottest secret. You can dine with the likes of Mike Myers, Dennis Quaid, and Dustin Hoffman."

Want to rub elbows with Kurt and Goldie, munch on salmon with Fred, or perhaps catch a glimpse of Cameron? Head over to the Hard Rock, where you can parooze and smooze. And you don't need an A-list bank account.

According to co-owner and Chef Keri Simon, that is just what the once-upon-a-time "ER" doc prescribes. Simon says, "We are a medium-priced restaurant. Entrees run from about $18 to $36 for a good piece of meat. When George Clooney comes, he's a big rib-eye fan."

And if it's tens you want to see, then Nine is the place to be. Located inside the trendy Palms hotel, Nine Steakhouse is where the beautiful people hang out.

If you're lucky, you might spot Palms owner, George Maloof, hanging with pals, or find Leonardo DiCaprio chilling with Tobey Maguire. Maloof says, "There are lots of pretty girls and guys."

So if it's a smooth drink you're searching for or a prime cut to fill the pallet, stop by, because Sin City isn't just for gambling anymore.